The ClubCall System is the de facto
standard of golf courses nationwide. The Wireless Food and Beverage Ordering system
speeds up course play and dramatically increases
food and beverage sales.
A Ritron Outpost XT Callbox is installed on the
9th and/or 18th hole without trenching. Golfers
speak into the Callbox to pre-order food and
beverage. The order-taker answers back on a base
station or handheld radio.
When the round is completed, the cheeseburger and coke await the golfer in the clubhouse.
The club is quick to discover three major benefits of this inexpensive wireless system:
1. From spontaneous buying, food and beverage sales increase immediately.
2. After ordering (and then thinking about a "tall cool one"), course play speeds up noticeably.